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Cashew Nut Is Made Up Of A Fruit In Which The Kernel Is Embedded. The Real Fruit Of The Cashew Is Commonly A Nut. It Is A Kidney- Or Heart-Shaped Achene, In Any Normal Variety.
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The Cashew Tree Is A Multipurpose Species, And Cashew Products Have A Wide Range Of Uses.
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The Kernel Of The Cashew Nut, The Pseudofruit (Cashew Apple) And The Leaves Are Edible. Almost All Parts Of The Cashew Tree Are Reported To Have Ethnomedicinal Properties
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Cashews Have Been Used To Make Dairy Alternatives, Such As Cashew Milk, Cashew-Based Cheese And Cashew-Based Cream Sauces And Sour Cream.
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